> ¾ cup milk > 2 tablespoons white distilled vinegar > 1 cup all-purpose flour > 2 tablespoons white sugar > 1 teaspoon baking powder > ½ teaspoon baking soda > ½ teaspoon salt > 1 egg > 2 tablespoons butter, melted > 1 ½ teaspoons vanilla…

> 2 cups penne pasta > 1 tablespoon butter > 1 clove garlic, minced > 1 ½ tablespoons all-purpose flour > ½ cup 1% milk > ½ cup heavy cream > 1 cup freshly grated Parmigiano-Reggiano cheese > 1 pinch ground nutmeg > 1 cup cubed rotisserie chi…

> 3 tablespoons mayonnaise > 2 cloves garlic, crushed > 1 teaspoon dried oregano > salt and pepper to taste > 5 medium (2-1/4" to 3" dia, raw)s potatoes, quartered One In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set asi…

> 4 large carrots, thinly sliced > 2 large potatoes, thinly sliced > 1 large onion, thinly sliced > 1/4 medium head green cabbage, thinly sliced > 2 cloves garlic, smashed > 6 cups chicken stock > 1 tablespoon olive oil > 1/4 teaspoon dried thym…

> 1 cup bread crumbs > 1 (1 ounce) package dry French onion soup mix > 1/3 cup mayonnaise > 1 tablespoon garlic paste (optional) > 4 skinless, boneless chicken breasts One Preheat the oven to 425 degrees F (220 degrees C). Two Mix bread crumbs and dry so…

> 2 cups cheese flavored crackers (such as Cheez-It®), crushed > 1 cup French-fried onions, crushed > ½ cup Italian bread crumbs > 2 teaspoons sesame seed, toasted > 1 pinch salt and ground black pepper to taste > 4 eaches skinless, boneless chicken b…